Roland Udon Noodles - 12.8 oz. Package Review
Roland Udon Noodles - 12.8 oz. Package Feature
- Great source of protein
Roland Udon Noodles are made in the traditional manner from organic ingredients. Product of China, and ivory in color, these noodles are produced in accordance with the California Organic Foods Act of 1990. Noodles are eaten hot or cold, steamed, stir-fried, boiled, or served in soup. Udon Noodles are meant to be boiled, then tossed in a wok or sauteed in a pan with the other ingredients during the final stages of cooking. This allows the noodles to pick up more of the sauce flavor. Udon Noodles are also perfect for Asian soups. For the nutritionally-inclined, noodles are a excellent source of protein. Ingredients: Organic Whole Wheat Flour, Organice Sifted Wheat Flour, Sea Salt. Nutritional Information: Serving Size 2 oz. (56g), Servings per container about 6, Calories 190, Calories from Fat 10, Total Fat 1g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 170mg, Total Carb. 40g, Fiber 1, Sugars 0g, Protein 5g.
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