Eden Udon Wheat Pasta, 8.8-Ounce Packages (Pack of 12) Review
Eden Udon Wheat Pasta, 8.8-Ounce Packages (Pack of 12) Feature
- Traditionally hand crafted in Japan
- Similar in shape, texture and cooking to linguini
- Use like any other pasta
- Good source of fiber and protein
- Kosher and pareve
A traditionally crafted noodle made simply from hard red winter and spring wheat flour and fine sea salt. The most popular noodle in Japan, consistently rated 'ichi-ban' or number one. Similar in shape, texture and cooking time to linguini. Light refreshing and always satisfying. Ideal with a kombu/shoyu broth (dashi), with a dipping sauce or any way you enjoy pasta. Low fat and a good source of dietary fiber and protein.
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